Tuesday, 4 January 2011

For the foodies

Some of our cookin'

1. Crispy sea bass and pancetta with sweet potato mash, served with a broccoli and asparagus salad.


2. Rigatoni, served with garlic bread.


3. Spinach and feta pie, served with tomato salad and cucumber salad.

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1 comment:

  1. Mélissa4 January 2011 at 09:28

    ooooh fancy :)

    Va falloir que tu passes par chez nous et qu'on se fasse un bon souper :)

    ReplyDelete

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